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Chicken Cassoulet
Dan Eaton shows us how to make Chicken Cassoulet, a fast and simple version of a classic French cassoulet!
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Updated: 05/16/2008 05:00 AM
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Bacon Wrapped Pork Tenderloin
Check out the recipe for the wrapped pork tenderloin and accompanying corn and avocado salsa. It's smoky, hot, tart and creamy all at the same time!
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Updated: 05/14/2008 05:00 AM
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Salmon with Green Beans
Dan Eaton makes steamed salmon with green beans -- one pan cooking that won't leave your house smelling like fish!
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05/12/2008 02:42 PM
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Chicken Caesar
Dan Eaton makes a tasty upscale, entree version of a classic chicken Caesar!
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Updated: 05/07/2008 05:00 AM
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Chicken Cassoulet
Dan Eaton shows how to make a simpler and faster version of a classic French Cassoulet.
FULL STORY >>
05/04/2008 08:28 PM
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Maple Spoon Bread
Dan Eaton takes advantage of the maple syrup season and makes a delicious spoon bread.
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Updated: 05/03/2008 05:00 AM
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Turkey Marsala
Dan Eaton shows us how to make Turkey Marsala with added asparagus to honor springtime!
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Updated: 05/02/2008 05:00 AM
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Orange Hollandaise
Dan Eaton shows us how to put a spin on the traditional eggs benedict hollandaise sauce!
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Updated: 04/29/2008 05:00 AM
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Asparagus Tart
Dan Eaton shows us how to make an Asparagus Tart, a tasty spring meal, with goat cheese and red peppers.
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Updated: 04/28/2008 09:58 AM
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Orange Chocolate Dessert
Today, Dean Eaton shows us how to make an Orange Chocolate Dessert that is delicious and good for you, too!
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Updated: 04/21/2008 02:21 PM
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Banana Rice Pudding
Dan Eaton shows us how to make Banana Rice Pudding, a sweet dessert that’s great for breakfast, too!
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Updated: 04/17/2008 05:00 AM
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